Roasted Tomato Pizza with Ricotta and Asiago Cheese.
Thursday, 6. August 2009
We’ve had a few ripe Roma tomatoes come from our plants in the backyard, but the majority of them have stayed green for quite some time. However, within the last week and a half, they have finally started to ripen up (darn cool weather!) and we put three of them to good use in our Friday Night Pizza by making this Roasted Tomato Pizza with Ricotta and Asiago Cheese.
Slicing the tomatoes in half, we spread them out onto a baking sheet and gave them just a whisper coating of granulated sugar to get the process going.
