salmon culinary
Saturday, 13. June 2009
Dudley’s Farmhouse Grille
When chef Jim Kennedy opened Dudley’s Farmhouse Grille in 2007, he set out to create a restaurant where locals could come and enjoy the freshest fare possible. “I envisioned going back to how I was trained to cook. You bought everything fresh. You went to local farmers,” Kennedy explains. And this is exactly what he does. Kennedy is a regular at the local farmer’s market and keeps an herb garden right outside the restaurant.
