Monday, 6. July 2009
Proving myself wrong in record time (see comments on my first post, where I claimed I wouldn’t be discussing squid recipes), today’s squid is served with chiles, lime, and herbs.
Why?
Saturday, 13. June 2009
Hunger does things to your mind. We’ve been air bound for almost 7 hours and the last meal of chicken briyani served by the Air Asia stewardess, is a memory fast fading as my brain is now sending urgent messages to my stomach which has been somewhat spoilt by the unusual eating habits of the past three weeks.
Saturday, 13. June 2009
Dudley’s Farmhouse Grille
When chef Jim Kennedy opened Dudley’s Farmhouse Grille in 2007, he set out to create a restaurant where locals could come and enjoy the freshest fare possible. “I envisioned going back to how I was trained to cook. You bought everything fresh. You went to local farmers,” Kennedy explains. And this is exactly what he does. Kennedy is a regular at the local farmer’s market and keeps an herb garden right outside the restaurant.
Sunday, 3. May 2009
If you can stand to schlep additional weight in the summer heat, then bring extra bags for the good deals to be found on bound volumes this Sunday at the Hollywood Farmers’ Market. The Culinary Historians of Southern California sponsors its thirteenth annual used cookbook sale, which benefits the Culinary Collections at the Los Angeles Public Library. Arrive early for the best browsing, selection, and inspiration.
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