Saturday, 13. June 2009
Assuming you are healthy, have a hearty appetite and a rapacious capacity for Rioja and Cerveza we are set for a real travellers city. The best way to move around, with a few exceptions, is on foot and is an excellent way to keep off the calories while enjoying Barcelona’s fantastically varied cuisine.
Saturday, 13. June 2009
Hunger does things to your mind. We’ve been air bound for almost 7 hours and the last meal of chicken briyani served by the Air Asia stewardess, is a memory fast fading as my brain is now sending urgent messages to my stomach which has been somewhat spoilt by the unusual eating habits of the past three weeks.
Saturday, 13. June 2009
Dudley’s Farmhouse Grille
When chef Jim Kennedy opened Dudley’s Farmhouse Grille in 2007, he set out to create a restaurant where locals could come and enjoy the freshest fare possible. “I envisioned going back to how I was trained to cook. You bought everything fresh. You went to local farmers,” Kennedy explains. And this is exactly what he does. Kennedy is a regular at the local farmer’s market and keeps an herb garden right outside the restaurant.
Wednesday, 3. June 2009
When the time for Holiday season arrives and people desperately search for some economical holiday options. While English tourists are famous for their travelling streaks, not all are that much interested in going to places that are not famed tourist resorts. There have been changes in their trend and behaviours towards picking the holiday destination.
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